What unites people of all majors? Food. Whether it's growing, eating, making or looking at the effects of food, it can bring people together. Abbe Ehlers, senior instructor of hospitality leadership, knows this firsthand. She took 10 students to Florence and Siena, Italy to experience the cuisine and tourism of Tuscany. Her students included hospitality … [Read more...] about Eat your way through Tuscany
Written by Abbe Ehlers "Spending a week in Crete and getting a glimpse of their culture was unlike anything I had experienced before! All the fresh foods they eat are magnificent, and the people there have such great pride for their country. I'd go back in a heartbeat." This quote by HRA student, Mandy Spurlock, sums up what fourteen students, five family members and I … [Read more...] about Reflection on Study Away