Becoming involved on campus can lead to many exciting opportunities. Earlier this month, Missouri State University student members of the Eta Sigma Delta (ESD) International Hospitality Management Honor Society traveled to New York City for one of the biggest weekends in the hospitality industry. “The goals of the trip were to interact with ESD students from other … [Read more...] about Big Apple, bigger opportunities
As a hospitality student, you are trained to follow industry standards. But what about the industry standards of another country? Students of Dr. Yoshimasa (Nancy) Kageyama’s hospitality marketing class gained this international experience by completing their class projects with other hospitality students - in Taiwan. The course Designed for junior and senior … [Read more...] about MSU hospitality students collaborate with university in Taiwan
The world and workforce have diverse needs. This makes it crucial that individuals from diverse backgrounds receive a say in how they operate. A primary goal of faculty in the department of hospitality leadership at Missouri State University is to embrace different perspectives. This can lead the field to new and better ideas for the industry’s operations. Among those … [Read more...] about Embracing diversity in education and experience
Hands-on learning is key to the hospitality industry. Jennifer Johnson, alumna of Missouri State’s department of hospitality leadership, knew she didn’t want to wait until after college to start gaining industry experience. This made online education the perfect fit for her because she earned her degree while working in industry. “The traditional college … [Read more...] about Finding her future in online learning
Concerns of COVID-19 have changed how the world operates. The hospitality industry is among those most impacted by these changes. Professors in the department of hospitality leadership at Missouri State University have adjusted their curriculum. The adjustments serve to prepare students for the industry's new ways of doing business. This includes enhancing safety … [Read more...] about Adapting to the new normal of the hospitality industry