Missouri State University’s chapter of Phi Alpha Theta (PAT), the history honor society, has found a unique way to get people curious about history—through food and drink.
With assistance from the Department of History, the organization held its first ever “Tasting History” series March 4 in Strong Hall.
“Tea in East Asia and the British Empire” offered historical comparisons and connections regarding the globalization of tea, said Dr. Chelsea Davis, assistant professor of history. Davis also serves as faculty advisor for PAT.
According to Davis, PAT secretary Rob Manganiello first came up with the idea for a tea tasting event. After taking a class with Assistant Professor Linshan Jiang, Manganiello suggested PAT host a tea tasting activity for the public. During that class, Jiang discussed the history and culture of the Chinese tea ceremony while serving tea to her students.
Davis estimated 35-40 people attended the event. She is thrilled with the outcome.
“People seemed to have positive reactions to the tea tasting and the lecture,” she said. “Attendees were excited by the prospect of this becoming a recurring event.”

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