It’s spring and that means many fresh produce is in season. Daniela Novotny, a registered dietitian and biomedical sciences instructor at Missouri State University, shares two of her favorite items with Southern Living. … [Read more...]
According to the National Alliance on Mental Illness (NAMI), more than 75 percent of all mental health conditions begin before age 24. That’s one reason why college is such a risky time for students’ mental health. To shine a light on this issue, Missouri State University will host its first ever Impact Summit: College Student Mental Health Conference on campus this spring. It … [Read more...]
Amid sexual misconduct allegations and mounting calls to resign, Missouri Gov. Eric Greitens is remaining defiant, claiming he’s a victim of a witch hunt. Dr. Eric Morris, associate professor of communication at Missouri State University, explains to Associated Press what a witch hunt means in modern politics and why the allegations against Greitens are more damaging than … [Read more...]
Most restaurants have a specialty item they are known for. At Missouri State University’s Carrie’s Café, that item is the Moroccan Roll. Based off a Greek dish called spanakopita, the Moroccan Roll was created when Carrie’s Café first opened 20 years ago. “It’s a mixture of spinach and cheese served in a phyllo pastry. We’ve modified it a bit so it’s more of a handheld pastry … [Read more...]
Fruit is one of the most important parts of a child’s diet and citrus fruits, such as oranges, clementines and lemons provide key vitamins, minerals and other nutrients. Natalie Allen, a registered dietitian and clinical instructor of biomedical sciences at Missouri State University, offers some insight to Fatherly about the benefits of citrus for children. … [Read more...]