Tipping is a very American concept – most people around the world aren’t expected to tip because employers elsewhere are expected to actually pay a living wage to workers in the service industry. Tipping culture has been expanding fast, too, and now it’s not just waiters, bartenders or hairdressers you’re expected to tip. More and more establishments where you wouldn’t normally … [Read more...] about Tipping survey: ask the experts
The 2023 holiday entertaining season is finally here. Party hosts are brainstorming the perfect holiday menus that embody the flavors and textures of the season. Wine is often included on the menu but does not always receive the same attention to detail as the meal. When paired correctly, wine can support your holiday dishes rather than compete and clash with flavors. Matt … [Read more...] about Holiday wine pairing basics
Easter is a day of great religious significance for about 63% of Americans who classify themselves as Christians, marking the resurrection of Jesus. Easter is also big business. Dr. Albert Barreda, associate professor of hospitality leadership at Missouri State University, shares with WalletHub how to celebrate Easter on a budget and not waste too much money. … [Read more...] about How to celebrate Easter on a budget
Travel credit cards offer some good perks and rewards. What types are there and should you get one? Dr. Yoshimasa (Nancy) Kageyama, assistant professor of hospitality leadership at Missouri State University, shares her thoughts with WalletHub. … [Read more...] about Are travel credit cards worth it?
Even though food costs are going up, restaurant chains like Olive Garden are keeping their all-you-can-eat items on the menu. Dr. Albert Barreda, associate professor of hospitality leadership at Missouri State University, highlights one reason why to NBC News. … [Read more...] about Why some restaurants are keeping all-you-can-eat items on the menu despite rising costs