Meeting industry professionals is something that all students would like to do. Students learn from people who have sat where they are sitting and have come out on the other side, victorious. Brian Inman, the general manager at the Double Tree Hotel in Springfield, spoke to Dr. Dan Crafts’ HSP 315 class. HSP 315 is an advanced lodging class that analyzes current trends in … [Read more...] about Hospitality students meet with industry professional
Most restaurants have a specialty item they are known for. At Missouri State University’s Carrie’s Café, that item is the Moroccan Roll. Based off a Greek dish called spanakopita, the Moroccan Roll was created when Carrie’s Café first opened 20 years ago. “It’s a mixture of spinach and cheese served in a phyllo pastry. We’ve modified it a bit so it’s more of a handheld pastry … [Read more...] about Bears show how to make Moroccan Rolls
Jane Ford really got what she asked for when she planned to expand her business this year. As an alumna of Missouri State University, Ford was able to utilize her degree in hospitality leadership when she landed a sales deal with Williams Sonoma. Ford has been so thankful to her alma mater that she currently serves on the Hospitality Leadership Board of Advisors. Ford … [Read more...] about Cooking with gas, at Red Top Oven
Traveling during the winter months with family members can get expensive. Dr. Melissa Dallas, a professor in the department of hospitality leadership at Missouri State University, shares some tips with WalletHub about enjoying a winter holiday without breaking the bank. … [Read more...] about Going on a holiday this winter?
For hotel employees who wish to advance in their careers quickly, standing out is key. Dr. Stephanie Hein, department head of hospitality leadership at Missouri State University, shares some tips with HCareers on how hotel employees can increase their chances of being promoted. … [Read more...] about How to progress in your hospitality career