The pandemic has brought into focus the importance of health and safety. This includes the role of health and safety in the food industry, where best practices continue to be redefined. “To overcome the significant financial impact of COVID-19 on the food and beverage industry, professionals in the industry have set high safety standards,” said Wajeana White, instructor in … [Read more...] about Safe dining explained: A look at the long term of food safety standards
The hospitality industry is fast-paced and ever changing. How do hospitality leadership faculty stay current on the latest trends? They complete externships. Hotel Nikko faculty externship Most recently, two faculty spent a week at Hotel Nikko (starting July 15) to observe all operation systems. Their goal was to connect with industry and incorporate the information in their … [Read more...] about Hospitality leadership faculty complete externship
Most restaurants have a specialty item they are known for. At Missouri State University’s Carrie’s Café, that item is the Moroccan Roll. Based off a Greek dish called spanakopita, the Moroccan Roll was created when Carrie’s Café first opened 20 years ago. “It’s a mixture of spinach and cheese served in a phyllo pastry. We’ve modified it a bit so it’s more of a handheld pastry … [Read more...] about Bears show how to make Moroccan Rolls