Most restaurants have a specialty item they are known for. At Missouri State University’s Carrie’s Café, that item is the Moroccan Roll. Based off a Greek dish called spanakopita, the Moroccan Roll was created when Carrie’s Café first opened 20 years ago. “It’s a mixture of spinach and cheese served in a phyllo pastry. We’ve modified it a bit so it’s more of a handheld pastry … [Read more...] about Bears show how to make Moroccan Rolls
Learn more about Carrie’s Café. Moroccan Rolls and Creamy Dill Sauce Ingredients Rolls 12-16 sheets phyllo dough, thawed (about a third to half of a 16-ounce box) 10 ounces frozen, chopped spinach, thawed 5 Tbsp. butter (solid) and 1/4 cup butter (melted) 3 scallions, sliced (green and white portions) 1/3 cup ricotta cheese 3 ounces crumbled feta … [Read more...] about Make the signature dish at Carrie’s Café