Congratulations to all the winners of the College of Natural and Applied Sciences’ 2021 Faculty and Staff Awards. The annual awards ceremony honoring awardees with excellence in research, teaching or service took place May 5. These winners received nominations from departmental personnel committees, department heads or students. The event represented the 10th year in a … [Read more...] about Congratulations to the 2021 CNAS Faculty and Staff Award winners
The College of Natural and Applied Sciences (CNAS) hosted the 2021 CNAS Undergraduate Research Symposium April 29-May 3. We appreciate the efforts of all who took part in the event and would like to offer special recognition to all who won awards at the symposium. About the award winners Award winners at the symposium include: Biology: Ecology, Wildlife and … [Read more...] about Congratulations to the 2021 CNAS Undergraduate Research Symposium award winners
Dr. Nancy Kageyama, assistant professor of hospitality leadership, virtually attended the Teaching and Education Research Association’s (TERA) International Conference on Teaching, Education and Learning Dec. 14. She presented a research project titled “The impact of business game features on students’ learning and critical thinking.” The power of perception As more of … [Read more...] about New learning environment, same need for students’ success
The College of Natural and Applied Sciences (CNAS) hosted the 2020 CNAS Undergraduate Research Symposium Nov. 12-16. We are grateful to all who took part in the event and would like to offer special recognition to all who won awards at the symposium. About the award winners Award winners at the symposium include: Biology: … [Read more...] about Congratulations to the 2020 CNAS Undergraduate Research Symposium award winners
Concerns of COVID-19 have changed how the world operates. The hospitality industry is among those most impacted by these changes. Professors in the department of hospitality leadership at Missouri State University have adjusted their curriculum. The adjustments serve to prepare students for the industry’s new ways of doing business. This includes enhancing safety … [Read more...] about Adapting to the new normal of the hospitality industry