The world and workforce have diverse needs. This makes it crucial that individuals from diverse backgrounds receive a say in how they operate. A primary goal of faculty in the department of hospitality leadership at Missouri State University is to embrace different perspectives. This can lead the field to new and better ideas for the industry’s operations. Among those … [Read more...] about Embracing diversity in education and experience
Dr. Nancy Kageyama, assistant professor of hospitality leadership, virtually attended the Teaching and Education Research Association’s (TERA) International Conference on Teaching, Education and Learning Dec. 14. She presented a research project titled “The impact of business game features on students’ learning and critical thinking.” The power of perception As more of … [Read more...] about New learning environment, same need for students’ success
Missouri State University's department of hospitality leadership offers an impressive online program. Learn.org recently recognized the program’s elite status. The site gave the Springfield-based program a 2nd place ranking on their list of best online bachelor's in hospitality management degrees. Dr. Stephanie Hein, department head of hospitality leadership, shares … [Read more...] about Receiving recognition for excellence in online learning
Hands-on learning is key to the hospitality industry. Jennifer Johnson, alumna of Missouri State’s department of hospitality leadership, knew she didn’t want to wait until after college to start gaining industry experience. This made online education the perfect fit for her because she earned her degree while working in industry. “The traditional college … [Read more...] about Finding her future in online learning
Concerns of COVID-19 have changed how the world operates. The hospitality industry is among those most impacted by these changes. Professors in the department of hospitality leadership at Missouri State University have adjusted their curriculum. The adjustments serve to prepare students for the industry's new ways of doing business. This includes enhancing safety … [Read more...] about Adapting to the new normal of the hospitality industry