Angela Hazel, dietetic intern, was recently interviewed on KSMU radio.  In partnership with Crosslines, MSU dietitians and interns are working to educate food pantry clients about healthy eating. 

In addition to focusing on good nutritious choices, food pantry clients are also being advised on ways diet can help manage certain diseases, such as diabetes, celiac disease, and hypertension.

Check out the link below to access the article/interview:

http://ksmu.org/article/food-pantry-volunteers-help-clients-make-healthy-choices-81039