Dietetic Intern, Leah Brooke, and faculty member, Sarah Murray visited the Springfield Mayor, Ken McClure as he signed a proclamation recognizing National Registered Dietitian Nutritionist Day. Through this proclamation, the Mayor recognized that Registered Dietitian Nutritionists are the leading nutrition experts to provide sound, easy-to-follow personalized nutrition advice … [Read more...] about Springfield’s Mayor Proclaims National Registered Dietitian Nutritionist Day
Tune into KY3 early in the morning on Friday, December 20th for a special Christmas Mug Cake cooking demo with dietetics faculty member, Natalie Allen and KY3 anchor, Paul Adler. This fun recipe is a great way to celebrate the holidays with family! … [Read more...] about Christmas Mug Cake Cooking Demo with Paul Adler
For our annual recipe contest in BMS 430, Sports Nutrition, students voted a surprising dish as their favorite. Spaghetti Squash Pizza Casserole was a hit. The dish was prepared by MSU softball player, Darby Joerling, who is an Kinesiology major with a minor in Nutrition. Good luck to Darby and the softball team in their upcoming season. This main dish is a great dinner … [Read more...] about Training Table Best Recipe
Tune into KY3 on November 22nd for a Crunchy Granola cooking demo with BMS faculty member, Natalie Allen and KY3 anchor, Paul Adler. This is a great recipe to make ahead for Thanksgiving and enjoy as you prep for the big meal. … [Read more...] about Crunchy Granola Cooking Demo with Paul Adler
This spring, in our BMS 430 "Training Table Recipe Contest," we have another great winner. Hailey Rausch, dietetics major from Lee's Summit, MO, developed a delicious recipe using beets. Beets have been proven to be ergogenic and improve performance in an endurance athlete, due to their nitrate content. They're also recommended for individuals trying to lower blood … [Read more...] about Helping Athletes “Beet” the Competition