Graduation is around the corner and it's always bittersweet. We want our students to go into the world and do great things, but will miss them in the dietetics program at Missouri State. Almost all of our students are headed to grad school or dietetic internships and we are so proud of them. Thank you, students, for working hard and giving it your all. From the entire … [Read more...]
For the past several years the Biomedical Sciences Department, has conducted tours for high school students. The high schoolers learn about our anatomy lab, food science lab, dietetics and CMB programs and are introduced to a basic experiment using DNA. These tours are a hit and we enjoy meeting people from all around the Springfield area. Plus, it's a great opportunity for … [Read more...]
What are some top spring foods of dietitians? Dietetics faculty member, Daniela Novotny, RD, shares her favorite spring foods. It’s spring and that means many fresh produce is in season. Daniela Novotny, a registered dietitian and biomedical sciences instructor at Missouri State University, shares two of her favorite spring foods with Southern Living … [Read more...]
This article originally appeared as part of a dietetic internship "Noteworthy Practice" article on the Accreditation Council for Education in Nutrition and Dietetics (ACEND) website. Missouri State's Dietetic Internship provides opportunities for our students to focus on interprofessional education and learn more about other healthcare disciplines and working … [Read more...]
As is our tradition, we have a new winner for the BMS 430 Training Table Potluck. Lauren Pavel, an MSU swimmer and dietetics major, created the winning recipe. Students voted her "Black Bean and Feta Salsa" their favorite dish, which would be good for an athlete, as it is high in fiber and protein, with a good balance of carbohydrates too. Black Bean and Feta … [Read more...]