The semester is drawing to an end and the BMS 430 Sports Nutrition class voted for their favorite recipe from our "Training Table Potluck." The winner was Melanie Morgan, dietetics major from Springfield. Melanie recipe was chocolate mousse with a high protein, low fat "secret" ingredient. After much speculation and many guesses, she revealed the mousse had pureed cottage … [Read more...] about Chocolate Mousse with a Twist
Missouri State University's dietetic interns had the opportunity to see how a dairy farm works up--close and personal. The interns toured a farm this fall and as it turns out, they learned a lot. Gone are the days of milking with a stool and bucket, at Scheer's Farm, near Columbia, Missouri they boast that their cows milk themselves! This century-old farm installed … [Read more...] about A Day at the Farm – Got Milk?