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What's Happening in the Biomedical Sciences Department

Chasing the Dragons of Deep Time: Paleontological Research at International Museums

January 24, 2020 by Natalie Allen

Dr. Tsai is a comparative anatomist and paleontologist at the Biomedical Sciences Department at Missouri State University. His research focus on the evolution and development of limb joints in animals, with a particular interest in archosaurs: Birds, crocodiles, and their extinct relatives like dinosaurs.   In summer 2019, he attended the 12th International Congress of … [Read more...] about Chasing the Dragons of Deep Time: Paleontological Research at International Museums

Filed Under: Uncategorized Tagged With: biomedical sciences department, cell and molecular biology, conference presentation, faculty, research

Award Winning Teaching in the Biomedical Sciences Department

January 10, 2020 by Natalie Allen

Each year the Faculty Center for Teaching and Learning awards a per course faculty member for their outstanding contributions to the University. We are happy to acknowledge Kathy Beberniss as the recipient for the Excellence in Per Course Teaching Award recipient! Kathy has taught in the Biomedical Sciences Department since 2008, specifically for the dietetics program. During … [Read more...] about Award Winning Teaching in the Biomedical Sciences Department

Filed Under: Uncategorized Tagged With: biomedical sciences department, dietetics, faculty

What type of milk is best for you?

December 6, 2019 by Emily Yeap

A jar and glass of milk.

There are so many types of milk to choose from nowadays. From cow's milk to soy milk to almond milk and more, how do you choose the best milk to drink? Natalie Allen, a registered dietitian and clinical instructor of biomedical sciences at Missouri State University, offers some helpful information to The Washington Post. … [Read more...] about What type of milk is best for you?

Filed Under: News Tagged With: biomedical sciences department, dietetics, faculty

MSU Employees Find Peace with Food through a New Online Wellness Program Opportunity

October 11, 2019 by Natalie Allen

This fall, the MSU Employee Wellness Program debuted a brand-new online program called Finding Peace with Food: An Intuitive Eating Approach. The program was created by Jaime Gnau RDN, LD, a clinical instructor in the Biomedical Sciences department and MSU Care Clinic dietitian. Chronic dieters experience increasing frustration with the dieter’s dilemma, a cycle of dieting, … [Read more...] about MSU Employees Find Peace with Food through a New Online Wellness Program Opportunity

Filed Under: Uncategorized Tagged With: faculty, healthy eating, healthy living

Dietetics Program Goes Live on Facebook

September 13, 2019 by Natalie Allen

Natalie Allen, faculty member in the dietetics program, and Shae Casey, dietetic intern, took part in Missouri State's first "Facebook Live" video.  They shared recipes for three healthy snacks as hundreds of people participated and asked questions. You can watch the video here. … [Read more...] about Dietetics Program Goes Live on Facebook

Filed Under: Uncategorized Tagged With: dietetic interns, dietetics, faculty, healthy eating

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