Tune into KY3 on November 22nd for a Crunchy Granola cooking demo with BMS faculty member, Natalie Allen and KY3 anchor, Paul Adler. This is a great recipe to make ahead for Thanksgiving and enjoy as you prep for the big meal. … [Read more...] about Crunchy Granola Cooking Demo with Paul Adler
The Premedical Committee at Missouri State University seeks to help students get accepted to medical school. Premedical students receive advice from committee members on maintaining their GPA, studying for the MCAT, and writing personal statements. Premedical students also need to understand the multi-faceted aspect of health care delivery, so advisors counsel them to gain … [Read more...] about Premed Tips for Students
Tune into KY3 tomorrow (October 25) to see a cooking demo with Paul Adler. Dietetics faculty member, Natalie Allen, RD, will be cooking some delicious Pumpkin Chili. It is perfect for fall weather. … [Read more...] about Pumpkin Chili on KY3
This fall, the MSU Employee Wellness Program debuted a brand-new online program called Finding Peace with Food: An Intuitive Eating Approach. The program was created by Jaime Gnau RDN, LD, a clinical instructor in the Biomedical Sciences department and MSU Care Clinic dietitian. Chronic dieters experience increasing frustration with the dieter’s dilemma, a cycle of dieting, … [Read more...] about MSU Employees Find Peace with Food through a New Online Wellness Program Opportunity
Expanding Your Horizons (EYH) is coming back to McQueary College of Health and Human Services (MCHHS)! EYH is an annual event geared towards female students in the sixth, seventh, and eighth grades where they get to experience all of the incredible programs in MCHHS. With this year’s theme, Weird Science, the participants will get hands-on opportunities in various settings … [Read more...] about Expanding Your Horizons for Middle School Students