Here are the juice analysis results from the grape berry samples collected this morning.
10/7/2013 | |||
Cultivar | TSS | pH | TA |
Catawba W | 18.3 | 3.31 | 0.889 |
Chambourcin MVEC | 22.9 | 3.41 | 0.777 |
Norton F | 23.6 | 3.48 | 0.822 |
Norton NN | 21.9 | 3.57 | 0.964 |
Norton NS | 20.8 | 3.45 | 0.983 |
Norton R | 21.7 | 3.53 | 0.900 |