Here is the juice analysis information from the berry samples collected this morning.
6-Aug-14 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Cayuga White F | 14.1 | 2.79 | 1.152 |
Cayuga White R | 16.4 | 3.02 | 1.013 |
Seyval Blanc R | 16.8 | 3.03 | 1.245 |
What's happening in the field?
At the Missouri State Fruit Experiment Station