Juice analysis results from the berry samples collected YESTERDAY morning are as follows:
6-Oct-14 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba W | 18.5 | 3.31 | 0.945 |
Norton NN | 24.0 | 3.44 | 1.024 |
Norton NS | 22.2 | 3.36 | 1.028 |
Norton R | 24.9 | 3.49 | 0.930 |