We are fortunate to have great students at Missouri State University. As we approach fall graduation, we wish our seniors all the best. The dietetics faculty has enjoyed working with everyone these past few years. … [Read more...] about Congratulations to Class of 2018-2019
In BMS 430, we sampled lots of great food during our "training table potlucks." Students share recipes they feel would be helpful in improving an athlete's performance. Then, we vote on our favorite. This year, Bailee Hayward, senior Sports Medicine and Athletic Training major, is the winner! She developed her own recipe for BBQ Chicken Meatballs and they were a hit. These … [Read more...] about Sports Nutrition Top Recipe
Graduation is around the corner and it's always bittersweet. We want our students to go into the world and do great things, but will miss them in the dietetics program at Missouri State. Almost all of our students are headed to grad school or dietetic internships and we are so proud of them. Thank you, students, for working hard and giving it your all. From the entire … [Read more...] about Future RDNs
For the past several years the Biomedical Sciences Department, has conducted tours for high school students. The high schoolers learn about our anatomy lab, food science lab, dietetics and CMB programs and are introduced to a basic experiment using DNA. These tours are a hit and we enjoy meeting people from all around the Springfield area. Plus, it's a great opportunity for … [Read more...] about Welcoming New Bears
What are some top spring foods of dietitians? Dietetics faculty member, Daniela Novotny, RD, shares her favorite spring foods. It’s spring and that means many fresh produce is in season. Daniela Novotny, a registered dietitian and biomedical sciences instructor at Missouri State University, shares two of her favorite spring foods with Southern Living … [Read more...] about Spring Foods