What are some top spring foods of dietitians? Dietetics faculty member, Daniela Novotny, RD, shares her favorite spring foods. It’s spring and that means many fresh produce is in season. Daniela Novotny, a registered dietitian and biomedical sciences instructor at Missouri State University, shares two of her favorite spring foods with Southern Living … [Read more...] about Spring Foods
This article originally appeared as part of a dietetic internship "Noteworthy Practice" article on the Accreditation Council for Education in Nutrition and Dietetics (ACEND) website. Missouri State's Dietetic Internship provides opportunities for our students to focus on interprofessional education and learn more about other healthcare disciplines and working … [Read more...] about MSU Dietetic Interns and Interprofessional Education
As is our tradition, we have a new winner for the BMS 430 Training Table Potluck. Lauren Pavel, an MSU swimmer and dietetics major, created the winning recipe. Students voted her "Black Bean and Feta Salsa" their favorite dish, which would be good for an athlete, as it is high in fiber and protein, with a good balance of carbohydrates too. Black Bean and Feta … [Read more...] about Sports Nutrition Recipe Winner!
On behalf of everyone in the Biomedical Sciences Department, we wish you a Happy Thanksgiving. We are thankful for the wonderful students, colleagues, and staff at Missouri State University. … [Read more...] about Happy Thanksgiving
Several students and faculty members from the dietetics program attended FNCE (Food and Nutrition Conference and Expo) 2017. We learned a lot in the area of dietetics research and also had fun together. One of the conference highlights occurred when our colleague, Dr. Anne Marie Hunter, received the prestigious Medallion Award. Anne Marie Hunter, PhD, RDN, LD, FADA, … [Read more...] about Nutrition Conference 2017