For our annual recipe contest in BMS 430, Sports Nutrition, students voted a surprising dish as their favorite. Spaghetti Squash Pizza Casserole was a hit. The dish was prepared by MSU softball player, Darby Joerling, who is an Kinesiology major with a minor in Nutrition. Good luck to Darby and the softball team in their upcoming season. This main dish is a great dinner … [Read more...] about Training Table Best Recipe
Tune into KY3 on November 22nd for a Crunchy Granola cooking demo with BMS faculty member, Natalie Allen and KY3 anchor, Paul Adler. This is a great recipe to make ahead for Thanksgiving and enjoy as you prep for the big meal. … [Read more...] about Crunchy Granola Cooking Demo with Paul Adler
Tune into KY3 tomorrow (October 25) to see a cooking demo with Paul Adler. Dietetics faculty member, Natalie Allen, RD, will be cooking some delicious Pumpkin Chili. It is perfect for fall weather. … [Read more...] about Pumpkin Chili on KY3
This fall, the MSU Employee Wellness Program debuted a brand-new online program called Finding Peace with Food: An Intuitive Eating Approach. The program was created by Jaime Gnau RDN, LD, a clinical instructor in the Biomedical Sciences department and MSU Care Clinic dietitian. Chronic dieters experience increasing frustration with the dieter’s dilemma, a cycle of dieting, … [Read more...] about MSU Employees Find Peace with Food through a New Online Wellness Program Opportunity
Natalie Allen, faculty member in the dietetics program, and Shae Casey, dietetic intern, took part in Missouri State's first "Facebook Live" video. They shared recipes for three healthy snacks as hundreds of people participated and asked questions. You can watch the video here. … [Read more...] about Dietetics Program Goes Live on Facebook