Berry samples were collected from the Cayuga White and Seyval blanc in the Grape research block yesterday. The sugar level or degrees Brix, pH and titratable acidity are detailed below.
Cultivar | °Brix | pH | TA |
Cayuga White GR | 14.9 | 3.00 | 1.208 |
Seyval blanc GR | 16.5 | 3.05 | 1.238 |