Took berry samples of the Cayuga White in the Grape Research and Foundation Vineyards and of the Seyval blanc in the Grape Research Vineyard. The sugar, pH and acid levels are as follows.
Cultivar | °Brix | pH | TA |
Cayuga White GR | 15.4 | 3.03 | 1.095 |
Cayuga White F | 13.1 | 2.89 | 1.292 |
Seyval blanc GR | 17.8 | 3.07 | 1.148 |