The juice analysis results for the berry samples collected this morning are as follows:
| 9/14/2010 | |||
| Cultivar | °Brix | pH | TA |
| Chambourcin F | 21.9 | 3.35 | 0.722 |
| Catawba W | 18.4 | 3.45 | 0.721 |
| Norton F | 22.2 | 3.44 | 0.861 |
| Norton NN | 22.2 | 3.71 | 0.828 |
| Norton NS | 21.1 | 3.53 | 0.876 |