Here are the juice analysis results from the berry samples collected this morning.
| 9/27/2010 | |||
| Cultivar | °Brix | pH | TA |
| Norton NN | 22.5 | 3.70 | 0.938 |
| Norton DM | 22.5 | 3.68 | 0.878 |
What's happening in the field?
At the Missouri State Fruit Experiment Station