Here are the juice analysis results from the berry samples collected this morning.We continue to harvest the rest of the Chambourcin and will go on to the Norton variety.
10-Oct-11 | |||
Cultivar | °Brix | pH | TA |
Norton NN | 24.3 | 3.44 | 1.146 |
Norton NS | 23.1 | 3.38 | 1.170 |