The juice analysis results from the berry samples collected this morning are as follows:
8/8/2012 | TSS | pH | TA |
Traminette N | 16.7 | 3.18 | 0.791 |
Vidal Blanc F | 20.7 | 3.12 | 1.013 |
Vignoles F | 15.2 | 3.33 | 0.833 |
What's happening in the field?
At the Missouri State Fruit Experiment Station