Here are the results of the juice analysis from the berry samples that were collected this morning.
| 8/13/2012 | TSS | pH | TA |
| Chambourcin M | 20.0 | 3.14 | 0.842 |
| Chambourcin F | 18.6 | 3.01 | 0.878 |
| Traminette N | 17.2 | 3.21 | 0.732 |
| Vidal Blanc F | 16.6 | 3.11 | 0.810 |
| Vignoles F | 21.6 | 3.16 | 0.998 |