Second distillation workshop - What's happening in the field?

What's happening in the field?

At the Missouri State Fruit Experiment Station

Second distillation workshop

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Our second distillation workshop was held today. Twelve people participated. The day began with presentations/question answer on distillation followed by lunch at the distillery. Dr. Elliott addressed the group at lunch and talked about School of Agriculture programs. Afterwards, the group participated in a distillation and also tasted some of our products.

The day began with presentations with question and answer during the sesson.
The day began with presentations with question and answer during the sesson.
Checking out the inside of the pot.
Checking out the inside of the pot.
Lunch is a good time to visit with each other.
Lunch is a good time to visit with each other.
Josh Glasson (graduate student left), C. J. Odneal and Dr. Anson Elliott (right) all participated in the workshop.
Josh Glasson (graduate student left), C. J. Odneal and Dr. Anson Elliott (right) all participated in the workshop.
One fellow investigates the still with Dr. Wilker.
One fellow investigates the still with Dr. Wilker.