Here are the juice analysis results from berry samples collected this morning.
12-Aug-14 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Cayuga White F | 17.1 | 2.94 | 0.93 |
Cayuga White R | 19.5 | 3.15 | 0.855 |
Seyval Blanc R | 20.6 | 3.21 | 0.96 |
What's happening in the field?
At the Missouri State Fruit Experiment Station