Here are the juice analysis results from the berry samples collected this morning.
25-Aug-14 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chambourcin F | 20.5 | 3.02 | 1.064 |
Chardonel F | 24.1 | 3.05 | 1.088 |
Sunbelt M | 16.6 | 3.04 | 0.844 |
Valvin Muscat M | 18.5 | 3.31 | 0.705 |
Vidal Blanc R | 23.3 | 3.41 | 0.743 |