Juice analysis results from the berry samples collected YESTERDAY morning are as follows: 6-Oct-14 Cultivar ˚Brix pH TA g/100ml Catawba W 18.5 3.31 0.945 Norton NN 24.0 3.44 1.024 Norton NS 22.2 3.36 1.028 Norton R 24.9 3.49 0.930 … [Read more...] about Grape juice chemistry
Archives for October 2014
Here are the juice analysis results from the berry samples collected this morning. 3-Oct-14 Cultivar ˚Brix pH TA g/100ml Catawba W 18.4 3.25 0.961 Norton NN 22.4 3.41 1.024 Norton NS 22.3 3.32 1.107 Norton R 23.5 3.43 0.949 … [Read more...] about Grape juice chemistry