Last wine class yesterday evening - What's happening in the field?

What's happening in the field?

At the Missouri State Fruit Experiment Station

Last wine class yesterday evening

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We held our last Wine Appreciation class last evening ending with the wine and food pairing. Here are some photos taken last night ending with our group shot. Thanks to Steve Beach and Michael Kovens for helping us with class this year.

Food is served.
Food is served.
And served.
And served.
And served.
And served.
Panning from left.
Panning from left.
To middle.
To middle.
To right.
To right.
There were 4 wines per flight paired with selected foods.
There were 4 wines per flight paired with selected foods.
Some favorite pairings were port and cheesecake and riesling with chocolate chips and strawberries.
Some favorite pairings were port and cheesecake and Riesling with chocolate chips and strawberries.
Here is our group shot.
Our class picture.