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At the Missouri State Fruit Experiment Station

Distillation Workshop 2016

May 19, 2016 by Marilyn Odneal

We held our two-day Distillation Basics Workshop yesterday and today. The first day of the workshop, the participants learned the basics of distillation from Dr. Karl Wilker.  On the second day, they distilled grape spirits, learning the process of running the still and the sensory evaluation skills needed to differentiate between the different phases of the process in order to learn when to make the cuts.

Our distillation workshop grads with their instructors.
Our distillation workshop grads with their instructors.

Filed Under: artisan distillation, wine

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