Here are the juice analysis results from the berry samples collected this morning.
| 6-Oct-16 | |||
| Cultivar | ˚Brix | pH | TA g/100ml |
| Norton F | 24.0 | 3.52 | 0.713 |
| Norton NN | 22.7 | 3.49 | 0.885 |
| Norton NS | 23.1 | 3.61 | 0.720 |
| Norton R | 23.4 | 3.60 | 0.773 |
What's happening in the field?
At the Missouri State Fruit Experiment Station