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At the Missouri State Fruit Experiment Station

Distillation workshop 2014

March 5, 2014 by Marilyn Odneal

After the lecture, the group participated in the distillation.

Our annual distillation workshop was held today. We had a nice group from Missouri, Iowa, North Carolina and Tennessee. Due to the hands on nature of the workshop and the size of our distillery, the workshop is limited to 12 participants.             … [Read more...] about Distillation workshop 2014

Filed Under: artisan distillation, wine

Second distillation workshop

March 6, 2013 by Marilyn Odneal

The day began with presentations with question and answer during the sesson.

Our second distillation workshop was held today. Twelve people participated. The day began with presentations/question answer on distillation followed by lunch at the distillery. Dr. Elliott addressed the group at lunch and talked about School of Agriculture programs. Afterwards, the group participated in a distillation and also tasted some of our … [Read more...] about Second distillation workshop

Filed Under: artisan distillation, Events

Distillation workshop today

February 28, 2013 by Marilyn Odneal

Karl and CJ go over the different parts of the still.

The first of two distillation workshops was held today. The morning session was held in Faurot Hall and the afternoon session in the distillery. Eleven people attended the event from Missouri, Oklahoma and Alabama. Dr. Karl Wilker, C. J. Odneal and Josh Glasson worked with the group.     … [Read more...] about Distillation workshop today

Filed Under: artisan distillation, Workshops

Spirited apple juice

October 17, 2012 by Marilyn Odneal

Apples that are sound but not suitable for fresh sale are sorted from the culls in the cooler.

Dr. Wilker is planning to add apple juice to distilled apple spirits to produce a type of apple liqueur this year. … [Read more...] about Spirited apple juice

Filed Under: Apples, artisan distillation

Blackberry liqueur

July 2, 2012 by Marilyn Odneal

Blackberries in the press

Karl put frozen blackberries in distilled grape spirits last week. He and CJ poured the infused spirits out today and pressed the berries.   … [Read more...] about Blackberry liqueur

Filed Under: artisan distillation

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