Our second distillation workshop was held today. Twelve people participated. The day began with presentations/question answer on distillation followed by lunch at the distillery. Dr. Elliott addressed the group at lunch and talked about School of Agriculture programs. Afterwards, the group participated in a distillation and also tasted some of our … [Read more...] about Second distillation workshop
The first of two distillation workshops was held today. The morning session was held in Faurot Hall and the afternoon session in the distillery. Eleven people attended the event from Missouri, Oklahoma and Alabama. Dr. Karl Wilker, C. J. Odneal and Josh Glasson worked with the group. … [Read more...] about Distillation workshop today
Dr. Wilker is planning to add apple juice to distilled apple spirits to produce a type of apple liqueur this year. … [Read more...] about Spirited apple juice
Karl put frozen blackberries in distilled grape spirits last week. He and CJ poured the infused spirits out today and pressed the berries. … [Read more...] about Blackberry liqueur
The first of two distillation workshops for March was held today. The morning lecture was followed by lunch and distilling Chambourcin to learn the process and the sensory evalution to make the cuts. Limited to 12 participants, we had people from Missouri, Illinois, Minnesota, Wisconsin and New York. … [Read more...] about Distillation workshop held today