In October 2016, three students from the Department of Hospitality Leadership (DHL) represented Missouri State University in the second market study competition at New York City. This year, the 2nd Smith Travel Research (STR) Student Market Study Competition will be held on November 13th in New York City. With the guidance of Dr. Albert Barreda, MSU team successfully submitted … [Read more...] about STUDENTS FROM THE DEPARTMENT OF HOSPITALITY LEADERSHIP COMPETE AT THE 2ND STR MARKET COMPETITION
Working with wisely selected projects from a local company in Springfield, MO, Red Top Oven, owned by Jane Ford and Kathy Hubbard, DHL students worked together during a period of three weeks to develop a piece of consultancy to expand Red Top Oven’s operations to the electronic commerce. The project named “Consulting Website Project” involved students to researching, designing … [Read more...] about Our teaching philosophy is also to undertake Consulting Projects
Platinum Level Choice Hotels International Gold Level Drury HotelsElliott LodgingJohn Q Hammons HotelsMidas HospitalityO'Reilly Hospitality ManagementWyndham Vacation Resorts Silver Level Candlewood Suites/ Staybridges Suites Bronze Level Marriott International, Inc. Rolling Oaks Group of CompaniesThe Old Spaghetti FactoryWyndham Vacation Ownership Maroon … [Read more...] about Hospitality Career Fair Participants for Fall 2016
Hospitality Leadership Student Employment Opportunities Vino Cellars has a FOH position open with approximately 2-3 shifts per week. If the right person came along there is a possibility for a supervisor position as well. Hourly + tips; most currently average $14-$16 per hour. We are in need of banquet servers. Starting pay is $8.00/hour, … [Read more...] about Missouri State University Department of Hospitality Leadership Student Employment Opportunities