Working with wisely selected projects from a local company in Springfield, MO, Red Top Oven, owned by Jane Ford and Kathy Hubbard, DHL students worked together during a period of three weeks to develop a piece of consultancy to expand Red Top Oven’s operations to the electronic commerce. The project named “Consulting Website Project” involved students to researching, designing … [Read more...] about Our teaching philosophy is also to undertake Consulting Projects
The Missouri Travel Council has awarded two $1,000 scholarships to students pursuing hospitality, travel and tourism related majors. Applications were received from students at Missouri State University, Ozarks Technical Community College, as well as the University of Central Missouri. This year’s winners are: • Kasey Eberth, a sophomore from Kansas City, MO, attending … [Read more...] about Two Missouri State University Students Receive “Bob Smith Scholarships” from the Missouri Travel Council
Over $10,000 was raised at the Fourth Annual HRA Board of Advisors’ Wine Tasting and Silent Auction at DoubleTree Hotel Springfield on February 28th. All event proceeds support HRA student scholarships! Over 35 wines from various regions of the world were available to sample. Alumnus Matt Bekebrede, owner of Vino Cellars organized the wine and alumnus Brian Inman, General … [Read more...] about Wine Tasting Supports Hospitality Scholarships
Missouri State University (MSU) Hospitality and Restaurant Administration (HRA) Spring 2016 Recruiters Fair. Several hundred students, recruiters, faculty and staff in attendance! Over 35 recruiters looking to hire our students for internships and post graduation employment. Why study Hospitality at Missouri State University? The Hospitality and Restaurant Administration … [Read more...] about Missouri State University (MSU) Hospitality and Restaurant Administration (HRA) Spring 2016 Recruiters Fair