Here are the results of the juice analysis from the berries collected this morning by Josh and Heather.
31-Jul-12 | |||
Cultivar | °Brix | pH | TA |
Traminette N | 16.70 | 3.10 | 0.88 |
Traminette F | 17.00 | 3.04 | 0.79 |
Chambourcin M | 17.25 | 2.99 | 1.04 |
Chambourcin F | 16.70 | 2.92 | 1.04 |
Chardonel F | 22.70 | 3.12 | 0.87 |