We are fortunate to have great students at Missouri State University. As we approach fall graduation, we wish our seniors all the best. The dietetics faculty has enjoyed working with everyone these past few years. … [Read more...] about Congratulations to Class of 2018-2019
This post was originally written by Samantha Francka and published on the International Bears blog: Kimberly Korff has a deep connection to international culture. She embraces her differences and uses her experiences to connect with international students at Missouri State. A case of mistaken identity “I’m a US citizen, and always have been. I’ve connected with … [Read more...] about Spotlight on Kimberly Korff
Graduation is around the corner and it's always bittersweet. We want our students to go into the world and do great things, but will miss them in the dietetics program at Missouri State. Almost all of our students are headed to grad school or dietetic internships and we are so proud of them. Thank you, students, for working hard and giving it your all. From the entire … [Read more...] about Future RDNs
For the past several years the Biomedical Sciences Department, has conducted tours for high school students. The high schoolers learn about our anatomy lab, food science lab, dietetics and CMB programs and are introduced to a basic experiment using DNA. These tours are a hit and we enjoy meeting people from all around the Springfield area. Plus, it's a great opportunity for … [Read more...] about Welcoming New Bears
What are some top spring foods of dietitians? Dietetics faculty member, Daniela Novotny, RD, shares her favorite spring foods. It’s spring and that means many fresh produce is in season. Daniela Novotny, a registered dietitian and biomedical sciences instructor at Missouri State University, shares two of her favorite spring foods with Southern Living … [Read more...] about Spring Foods