Are you a dietetics major researching dietetic internships? MSU’s dietetic internship has several unique options for students. Dietetic interns design a 6-week rotation in one of our community-based concentration areas of rural health or public affairs. Within this experience, interns fulfill nutrition needs in the community. In addition, students have the opportunity to … [Read more...] about MSU’s Dietetic Internship Study Abroad Opportunities
There are so many types of milk to choose from nowadays. From cow's milk to soy milk to almond milk and more, how do you choose the best milk to drink? Natalie Allen, a registered dietitian and clinical instructor of biomedical sciences at Missouri State University, offers some helpful information to The Washington Post. … [Read more...] about What type of milk is best for you?
Natalie Allen, faculty member in the dietetics program, and Shae Casey, dietetic intern, took part in Missouri State's first "Facebook Live" video. They shared recipes for three healthy snacks as hundreds of people participated and asked questions. You can watch the video here. … [Read more...] about Dietetics Program Goes Live on Facebook
Every spring following graduation, the dietetics program takes a short-term study away program traveling to a country where the Mediterranean Diet is the norm. Titled “In Search of the Seven Species”, we search for the seven oldest foods in the world throughout Greece on the menus, in the markets, fields, art, architecture, culture, museums, etc. These foods are: wheat, barley, … [Read more...] about The Best Way to Learn the Mediterranean Diet! Go to Greece!
Missouri State University dietetic interns spent April 10 in Jefferson City at the Capitol advocating with dietitians from the Missouri Academy of Nutrition and Dietetics. They spent the day speaking to legislators about the importance of state licensure for dietitians and increasing insurance coverage for nutrition services. … [Read more...] about Dietetic Interns and Legislative Day