Tune into KY3 on November 22nd for a Crunchy Granola cooking demo with BMS faculty member, Natalie Allen and KY3 anchor, Paul Adler. This is a great recipe to make ahead for Thanksgiving and enjoy as you prep for the big meal. … [Read more...] about Crunchy Granola Cooking Demo with Paul Adler
Tune into KY3 tomorrow (October 25) to see a cooking demo with Paul Adler. Dietetics faculty member, Natalie Allen, RD, will be cooking some delicious Pumpkin Chili. It is perfect for fall weather. … [Read more...] about Pumpkin Chili on KY3
This fall, the MSU Employee Wellness Program debuted a brand-new online program called Finding Peace with Food: An Intuitive Eating Approach. The program was created by Jaime Gnau RDN, LD, a clinical instructor in the Biomedical Sciences department and MSU Care Clinic dietitian. Chronic dieters experience increasing frustration with the dieter’s dilemma, a cycle of dieting, … [Read more...] about MSU Employees Find Peace with Food through a New Online Wellness Program Opportunity
This post, Holiday Survival Guide, was written by Mary Chiles, a graduate assistant in the Office of Web and New Media and re-posted with permission. Posted on December 13, 2016 by Mary Chiles The holidays can be a time of joy and happiness as you relax around a brightly lit Christmas tree. You’ve bought perfect presents and toiled selflessly over homemade candies. … [Read more...] about Holiday Survival Guide
The semester is drawing to an end and the BMS 430 Sports Nutrition class voted for their favorite recipe from our "Training Table Potluck." The winner was Melanie Morgan, dietetics major from Springfield. Melanie recipe was chocolate mousse with a high protein, low fat "secret" ingredient. After much speculation and many guesses, she revealed the mousse had pureed cottage … [Read more...] about Chocolate Mousse with a Twist