Here are juice analyses results (Brix (sugar), pH and TA (acid)) for berry samples collected yesterday, August 12.

Cultivar	°Brix	pH	TA
Cayuga White	19.2	3.11	0.870
Chambourcin bc	17.3	2.99	1.252
Chambourcin gdc	16.6	3.03	1.328
Sunbelt	11.9	2.92	1.395
Concord	13.5	3.10	0.926
Vignoles north vineyard	19.4	3.00	1.688
Vignoles south vineyard	20.3	3.06	1.425
Traminette north vineyard	16.9	2.87	1.590
Traminette south vineyard	17.2	2.79	1.339