Here are the juice analyses results (Brix or sugar, pH and TA or acid) for berry samples collected Monday, August 24.
Cultivar | °Brix | pH | TA |
Chambourcin bc | 20.1 | 3.10 | 1.096 |
Chambourcin gdc | 19.6 | 3.09 | 1.087 |
Vignoles – North Vineyard | 21.4 | 3.10 | 1.440 |
Vignoles – Research Block | 23.5 | 3.22 | 1.136 |
Traminette north | 19.6 | 2.99 | 1.122 |
Traminette south | 20.8 | 2.93 | 0.911 |
Concord | 15.8 | 3.36 | 0.618 |
Sunbelt | 14.2 | 3.08 | 1.043 |