Here are the juice analyses results (Brix or sugar, pH and TA or acid) for berry samples collected Friday, September 4.

Cultivar	°Brix	pH	TA
Chambourcin bc	22.5	3.17	0.970
Chambourcin gdc	22.0	3.20	1.026
Sunbelt	16.7	3.30	0.857
Catawba dm	19.0	3.01	1.101
Catawba west	16.1	2.88	1.662
Norton – dm	20.0	2.95	2.244
Norton – North N	20.6	2.95	2.264
Norton – North S	19.9	2.90	2.269