Here are the juice analyses results (Brix or sugar, pH and TA or acid) for berry samples collected Friday, September 4.
Cultivar | °Brix | pH | TA |
Chambourcin bc | 22.5 | 3.17 | 0.970 |
Chambourcin gdc | 22.0 | 3.20 | 1.026 |
Sunbelt | 16.7 | 3.30 | 0.857 |
Catawba dm | 19.0 | 3.01 | 1.101 |
Catawba west | 16.1 | 2.88 | 1.662 |
Norton – dm | 20.0 | 2.95 | 2.244 |
Norton – North N | 20.6 | 2.95 | 2.264 |
Norton – North S | 19.9 | 2.90 | 2.269 |