We collected samples of Chambourcin on Tuesday, September 8. Here are the results (Brix or sugar, pH and TA or acid).
| Cultivar | °Brix | pH | TA |
| Chambourcin bc | 22.3 | 3.17 | 0.922 |
| Chambourcin gdc | 22.2 | 3.21 | 0.994 |
What's happening in the field?
At the Missouri State Fruit Experiment Station