We collected berry samples on Friday, September 11. Here are the results (Brix or sugar, pH and TA or acid).
| Cultivar | °Brix | pH | TA |
| Chambourcin bc | 22.8 | 3.29 | 0.892 |
| Chambourcin gdc | 22.2 | 3.30 | 0.977 |
| Catawba dm | 19.2 | 3.20 | 0.994 |
| Catawba west | 17.0 | 3.14 | 1.367 |
| Norton – dm | 20.6 | 3.18 | 1.774 |
| Norton – North N | 21.6 | 3.16 | 1.785 |
| Norton – North S | 20.0 | 3.14 | 1.926 |
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