The juice analysis results for the berry samples taken this morning are as follows:
8/27/2010 | |||
Cultivar | °Brix | pH | TA |
Taminette N | 19.2 | 3.30 | 0.617 |
Chambourcin MVEC | 20.8 | 3.32 | 0.825 |
Chambourcin F | 20.1 | 3.21 | 0.750 |
Catawba DM | 17.8 | 3.24 | 0.835 |
Catawba W | 16.6 | 3.24 | 0.977 |
Norton NN | 21.0 | 3.39 | 1.200 |
Norton NS | 20.9 | 3.23 | 1.193 |