Here are the juice analysis results from the berry samples collected this morning.
| 8/1//2011 | |||
| Cultivar | °Brix | pH | TA |
| Cayuga White R | 17.7 | 3.17 | 0.953 |
| Cayuga White F | 15.8 | 3.00 | 0.975 |
| Seyval Blanc R | 18.0 | 3.22 | 1.013 |
What's happening in the field?
At the Missouri State Fruit Experiment Station